Tuesday, September 21, 2010

Jalapeno-Lime Vinaigrette with Avocado and Boiled Shrimp

Jalapeno-Lime Vinaigrette 

Juice of 1 lime, 1 tsp. garlic, 1 whole jalapeno deseeded and finely sliced, 2/3 c. olive oil, 1/4 c. rice wine vinegar, freshly cracked black pepper and sea salt, to taste. Blend all ingredients for 30 seconds

Sliced Avocado

Boiled Shrimp

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