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Saturday, March 7, 2009
Curried Cashew Carrot Ginger Soup
1 cup Cashew Carrot Ginger Soup (by Pacific Naturals Foods, found at most groceries stores in the soup aisle, or at Whole Foods)
1/2 curry powder
1/4 garlic powder
1/4 teaspoon celery salt
2 Tablespoons Greek Yogurt (a small boost of protein)
Blend well. Add crushed cashews to the top for garnish.
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